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Director of Food and Beverage

Date Posted: 9/18/2023

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Job Description

Are you looking for a fun and exciting career in Food and Beverage/Hospitality? Ultimate Staffing is looking for a Food and Beverage Director for a well-established entertainment venue in the Baton Rouge Metropolitan area. Ideal candidates will have 5 years restaurant experience within the casino or hospitality industry, a Bachelor's degree in a related field, 5 years of leadership experience within similar industry, and be able to obtain and maintain a state gaming license. Relocation Assistance is provided for qualified candidates.

Job Title: Director of Food and Beverage
Salary: $90K-$105K (negotiable)
Status: Direct Hire
Location: Baton Rouge, LA Metropolitan Area

The Director of F&B sets the properties standard for providing exceptional customer service within all F&B outlets. A smile, kindness, courtesy, and advanced industry knowledge are all pre-requisites of the job. This leadership role is responsible for team building, driving sales, guest experience, upkeep of the facility, and delivering a quality overall product. Responsible for performing all duties according to the policies, procedures and Internal Controls, and for providing a safe, clean, environment for patrons and team members.

* Ensures positive and informative pre-shifts are taking place in all outlets. Keep our team informed and engaged in their daily operations
* Ensure consistent high-quality service to all our team members and guests.
* Set and maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
* Provide hands-on leadership to F&B department.
* Assist in establishing standards of performance, quality of products, service, staffing levels/cost and food/beverage cost.
* Ensures the lighting, entertainment, furniture, and equipment are all at their best and the outlets are well stocked and maintained.
* Supervise inventories and estimate food and beverage costs.
* Work with the Executive Chef and the Catering Sales Manager with meeting catering goals, creating event menus, and price buildout.
* Communicate regularly with purchasing department regarding supply inventory.
* Develop and manage the departmental budget, including capital expenditures.
* Monitor staffing levels to ensure budgetary compliance.
* Recruits, manages, schedules, hires, trains, and develops the departments team members and managers.
* Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
* Manage escalated guest service issues appropriately and discreetly.
* Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
* Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.
* Uphold the company's non-disclosure and confidentiality policies and agreements.
* Interact well with others and be a positive influence on team member morale.
* Immediately handle and report any safety hazards, problems, or maintenance issues in the appropriate manner.
* Must be able to work a flexible schedule as required by business operations, including

* 5 years restaurant experience within the casino or hospitality industry, preferred
* High School/GED, Required. Bachelor's degree in related field, preferred.
* 5 years of leadership experience required.
* Able to effectively communicate in English via verbal and written.
* Must be able to work Weekends, Nights, and Holidays.
* Must be able to obtain and maintain state gaming license.

*The hos
To apply please email your resume to

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Job Snapshot

  • Employee Type:Full-Time
  • Location:Baton Rouge, LA
  • Job Type:Executive
  • Experience:Not Specified
  • Education:Not Specified
  • Date Posted:9/18/2023
  • Contact: Cyndi Carr (314) 994-7195
  • Pay Range: $90,000.00 - $105,000.00 Annually
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Job Reference: JO-2309-216341